Each season at Olea All Suite Hotel brings eagerly awaited gastronomic events. Welcoming esteemed Greek and international chefs, these gatherings are tales of flavor, culture, and creativity. Guests are invited to discover the rich tapestry of tastes that define both Greek and international cuisine.
JULY 26TH , FLAME & JULY 27TH, FLOW DINE & WINE
Join our Executive Chef Michalis Nourloglou and awarded guest chefs, Thanos Feskos and Dimos Samourakis for two rare culinary experiences.
FLAME offers an elegant à la carte menu;
FLOW DINE & WINE presents a refined set menu at €120 pp. Wine pairing option also available at €65pp. Open to both external and hotel guests — reservations required.
EVERY MONDAY, 19:00-21:00
Join us every Monday at the Bio Garden for an elegant culinary experience featuring garden-to-table pizza, a curated set menu, and live music that blends Zakynthian tradition with Italian finesse. Celebrate flavor, ambiance, and Olea’s signature hospitality. Open to both external and hotel guests — reservations required.
EVERY TUESDAY, 19:00-21:00
Experience an elegant Ionian Wine Tasting every Tuesday at the Bio Garden. Choose between a standalone tasting or an exquisite wine and food pairing accompanied by live piano. Reservations required. Open to both hotel and external guests.
EVERY TUESDAY, 19:00-23:00, FLOW DINE & WINE
An intimate atmosphere, world-class cuisine, and the soulful sound of a live cello, crafted to captivate every sense. Let the music set the mood as each dish tells a story. Secure your table and elevate your evening experience.
EVERY WEDNESDAY, 7:30-10:30, OMIKRON RESTAURANT
Awaken the senses with a serene morning overlooking the sea, accompanied by the gentle melodies of a live cello.
EVERY WEDNESDAY, 20:00-21:00
Join us for a serene sunset yoga and meditation session amidst the ancient olive trees of Zakynthos. Embrace tranquility as day transitions to dusk in this breathtaking natural sanctuary. To honor the setting and spirit of the practice, guests are kindly encouraged to wear a white shirt. Advance reservations are required.
SUNDAY 8, JUNE, 19:00
The evening includes a sustainably sourced 5-course seafood degustation menu.
